It's the largest collection of raw food recipes and preparation ideas ever published. Over 350 delicious selections from the world's top raw food chefs!

The Complete Book of Raw Food, a landmark collection of raw food recipes and preparation techniques, introduces you to this new way of eating. In these pages, the world's top raw food chefs guide you through the process of creating fantastic raw meals with the freshest ingredients. They also reveal their insider tips for dazzling meal presentation.

The heart of The Complete Book of Raw Food is a collection of more than 350 mouth-watering recipes. From soups and salads to main dishes and desserts, this is the largest published collection of raw food recipes. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola–all delicious–all made with live ingredients.

The Complete Book of Raw Food is for anyone who wants to prepare delicious, healthful recipes in their
own home.