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By
Victoria Boutenko
Serves
7 to 10
Special
Equipment
Blender or Vita-Mix
Ingredients
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3
beets, peeled
1 small root ginger,
sliced
3 to 4 cloves garlic,
peeled
6 to 7 bay leaves
2 carrots, chopped
2 stalks celery
2 tablespoons apple
cider vinegar
1 tablespoon honey |
3
to 4 oranges, peeled,
seeds removed
1 cup olive oil
sea salt to taste
1/2 cup walnuts
1/4 head cabbage, diced
or grated
1 to 2 carrots, diced or
grated
1 bunch parsley, diced
or grated |
Directions
Blend the beets, ginger, garlic, and bay leaves
with 2 cups water in a blender or Vita-Mix. Pour
the mixture into a big bowl.
Blend
the carrots, celery, apple cider vinegar, oranges,
honey, olive oil, and sea salt with 2 cups water
about 30 seconds. Add the walnuts and blend on
low speed very quickly, so they break into small
pieces but do not blend.
Pour in the same bowl and stir. Add the cabbage,
carrots, and parsley to the blended mixture. Stir
and serve.
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