Raw food is the new classic vegetarian cuisine. In this landmark recipe collection, the world's top raw food chefs share their tips about how you can create fabulous meals using the freshest live ingredients. With The Complete Book of Raw Food, you'll be preparing dazzling, delicious, healthy meals in no time!

You don't need to be a raw fooder or even a vegetarian to enjoy the recipes in The Complete Book of Raw Food. This book is for anyone who wants to add more healthful fruits and vegetables to their meals.

Here's just a sampling of the hundreds of recipes inside
The Complete Book of Raw Food:
Easy Pad Thai • Hearty Chili • Sun-Dried Tomato Pesto • Sun Garden Burgers • Gooey Mint Cookies • Pecan Sandies • Sesame Honey Crunch Bars • Fresh Strawberry Pie • Frozen Choc-Shake • Heavenly Chai
• 440 pages of expert advice
• 367 delectable recipes
   bursting with flavor
• 49 of the world's top raw
   food chefs

• PLUS...a comprehensive
   raw food Glossary and
   handy Resource section
Photos courtesy of Dan Ladermann, the Light Living Institute, Cuisinart and Cherie Soria
Text and photographs copyright 2004 by Hatherleigh Press except where noted.